rakyat

Oops! I stand corrected.

Not exactly bizarre, but it’s fun to learn that the delicious fragrance of shrimps and crabs when cooked comes from chitin, and chitin is also why sautéed mushrooms smell/taste like shrimps.

And since fungi are mostly chitin, plants have evolved defenses against fungi by producing enzymes that destroy chitin, which is how some plants eventually evolved the ability to digest insects.

EDIT: a previous version of this post mistakenly confused chitin with keratin (which our fingernails are made of). Thanks to sndrtj for the correction!

Hello! 👋 We’re mostly on monyet.cc on Lemmy.

It’s more to do with my multicultural upbringing - Malay is the national language here in Malaysia, so it’s pretty much compulsory to learn & speak. My parents are Cantonese & Hakka Chinese, I learnt to speak Malay & Mandarin in school (where ethnic Chinese kids from different dialect groups as well as ppl from other ethnicities mingle), and spoke mostly English in college & work. We also have Indians and other minorities who speak even more dialects/languages than I do.

I’m not from India but as another Asian, yes, we can have fluent conversations in several languages. (I grew up speaking English, Mandarin, Malay, Cantonese and a bit of Hakka)