engityra@kbin.socialtoWorld News@lemmy.ml•Italians cope with invasion of blue crabs this summer
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1 year agoIn the last line of the article some restaurant person said “it’s very popular with people and runs out within the first half hour” . . . but perhaps the general population isn’t sure what to do with them yet, as much as the chefs do anyway.
The hormones really carry you through. Lol. And at least it’s relatively short with a positive end goal.