Non-Milk Substance
Non-Milk Substance
Mix ketchup, mayo and throw in some diced onion. It’s very popular with fries in Germany “Pommes Spezial”.
Mushroom Soup
It’s worth it
Thanks for the response, I understand your points better now. I still think that 699$ is a lot of money for a device that doesn’t support USB3 speeds, but then again, that’s just “apple tax”. Which doesn’t mean I’m against the “feature-funneling” method you described, that definetely has a lot of advantages.
I use the USB-C Port of my phone regularly to connect it to my PC and move images from my Phone to my PC and copy music files from my PC to my phone’s Micro-SD card. I wouldn’t consider myself a “pro” in either of these fields, yet I have moved hundreds of Gigabytes of data this way. I also use my phone’s 3.5 millimeter audio port with headphones, IEMs or speakers all the time.
In general, I trust cables way more than I trust any wireless solutions.
I have a Micro-SD-Card slot, a 3.5 mil connector and a USB-C-Connector and I find all of those essential (would never buy a phone without one of these).
My phone is a Motorola Moto G31. Costs 170€. Served me well for over a year now, I’m hoping it will for some more years. It’s not particularly “fancy”, but it’s a good product that does everything I need it to. It even has a quite nice battery life :)
Now, to I-Phones. I think it would be fair for a 1000! Dollar Device to include USB3 Speeds. If the pro can do it, why can’t the non-pro?
Depends on the Quality setting and version of jpeg. Even the original jpeg, on high quality, will result in little to no data loss. IIRC, Jpeg can even do lossless, with the only caveat being that it doesn’t save alpha channels (but screenshots don’t need to have transparency, anyway). Newer versions of jpeg, such as jpeg-2000 (and the much less broadly supported jpeg-XL) have much better compression and provide higher image quality at lower file size.
“jpegification” or “Deep-frying” only really occurs with the original jpeg at low quality settings.