I can totally agree with the showers! If I’m too tired for a shower I also just sponge-clean my armpits and stuff just to feel cleaner.
I can totally agree with the showers! If I’m too tired for a shower I also just sponge-clean my armpits and stuff just to feel cleaner.
Don’t do all at once. But stop doomscrolling. Don’t let the company algorithm tell you what’s good for you.
A lemmyversary? Or Day of Creation? Creaday?
Same with my country. Here kids get the citizenship of their parents - if one is let’s say Brasilian and one is Japanese, the kid is both and has to decide once 18 y/o or get the Austrian citizenship. If this kid is born in America, it has 3 citizenships, since by American law every person born within their borders is American.
Not just us, she’s being criminally investigated right now lol
This picture is of a better quality than every McChocken ever
Jr. Chicken in Europe is made with marinara sauce, this seems to be made with sour cream or mayonnaise afaict
Reminds me of a certain Germo-Turkish Superhero
I See you have been digusted by American McChicken. Here, have some European McChicken
Yarr harr
I put it in wraps, to meat, as a condiment on sandwiches, as a dip for toast, even on noodle salad and to some Wurst.
You could learn a thing or two from me then, my blood pressure is cholesterol
A paper straw makes everything taste like math notebook.
Huh… I think that’s a problem speakers of foreign languages face more than native speakers; we would say things like “as a side to fries” or “as a sauce to fries” or even “to dip the fries” - and mean the same as you meant by saying “put on fries”
Really? I totally understood “putting something on your fries” as the maniac art of directly drowning the crispy goodness in ketchup.
I find putting things on fries disgusting. I dip.
And my favorites are garlic butter or tzatziki.
Learn how to cook. It’s not that hard to throw something together that’s good after being microwaved. The other day I made some bitter-orange chicken with rice. It was 30 minutes waiting and 4 minutes coating the chicken in the pan with the sauce.