• 0 Posts
  • 14 Comments
Joined 5 months ago
cake
Cake day: April 21st, 2024

help-circle






  • Doxin@pawb.socialtoMemes@sopuli.xyzmuscular chef
    link
    fedilink
    arrow-up
    15
    ·
    2 months ago

    No fuck you I AM starting a cooking blog on your comment. You can save the leftovers from broccoli and cauliflower, stems and leaves, and make a lovely pesto. Simply cook with a bunch of garlic in a small amount of salted water. Add plenty of oil, and blend to a paste using an immersion blender. Tastes great on fusilli!



  • Doxin@pawb.socialtoMemes@sopuli.xyzmuscular chef
    link
    fedilink
    arrow-up
    11
    arrow-down
    1
    ·
    2 months ago

    Protip: boil your broccoli in salted water. As long as you don’t boil it to snot it’ll be just as nutritious but taste a fair bit better. Poke it with a fork regularly to check done-ness. Should take around 6 minutes or so.