Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.
And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.
I’m glad to see lab-grown meat clear another hurdle. The better and more common this technology is, the closer we’ll be to finally getting rid of the meat industry and factory farming.
It is a bit weird to think though that the eradication of factory farming is going to lead to a decrease in global cow populations. So based on raw numbers alone this is actually a bad thing for the species.