My favorite is fried liver, and it’s easy to prepare. Just coat them with flour, then whisked eggs, then breadcrumbs and finally fry in hot oil. Don’t salt them before frying as they’ll turn bitter.
In my region we also prepare them with onions and chicken blood. I know how it sounds but it tastes amazing.
Glad you found it interesting, when my grandma used to butcher (I think that’s the right english word for it) chicken she always made it from fresh blood and liver, it tasted amazing. When it was a rooster she also added the testicles.
The recipe seems legit, google translate only makes one mistake. You should pour the blood into boiling water with a pinch of salt, not a pinch of blood into hot water. Otherwise that’s how I’d prepare.
My favorite is fried liver, and it’s easy to prepare. Just coat them with flour, then whisked eggs, then breadcrumbs and finally fry in hot oil. Don’t salt them before frying as they’ll turn bitter.
In my region we also prepare them with onions and chicken blood. I know how it sounds but it tastes amazing.
I might actually give this a try, I used to eat another chicken blood dish. (Perks of having rural relatives!)
Reverse image search for your pic found this site. Is the recipe there good?
Glad you found it interesting, when my grandma used to butcher (I think that’s the right english word for it) chicken she always made it from fresh blood and liver, it tasted amazing. When it was a rooster she also added the testicles.
The recipe seems legit, google translate only makes one mistake. You should pour the blood into boiling water with a pinch of salt, not a pinch of blood into hot water. Otherwise that’s how I’d prepare.
I’ll take a look into what you linked also.