• 9point6@lemmy.world
    link
    fedilink
    arrow-up
    11
    arrow-down
    2
    ·
    27 days ago

    I’m fine with a brioche bun, they’re upper tier buns

    But don’t stack a load of stuff in there to the point the brioche disintegrates under the heft of it

    That’s why we have the pretzel bun

    (Likewise, don’t use a pretzel bun if you’re not gonna load it up, that bun needs grease for balance)

    • proudblond@lemmy.world
      link
      fedilink
      English
      arrow-up
      7
      ·
      27 days ago

      Yes! Pretzel buns are the superior bun for holding a burger in your hands. Definitely needs moisture from the other ingredients though. Also they have great flavor. I’m personally not particularly fond of the overly sweet brioche buns.